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Published
2022-01-21
Section
Articles
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TECHNOLOGY OF PRODUCTION OF SOFT CHEESES AND REQUIREMENTS FOR QUALITY OF USED MILK
Ilkhom Begimkulov
Samarkand Institute of Veterinary Medicine, Samarkand, Uzbekistan
Elnara Devletshayeva
Samarkand Institute of Veterinary Medicine, Samarkand, Uzbekistan
Mirzabek Nizomov
Samarkand Institute of Veterinary Medicine, Samarkand, Uzbekistan
Islom Xujaniyozov
Samarkand Institute of Veterinary Medicine, Samarkand, Uzbekistan
Fakhriddin Khatamov
Samarkand Institute of Veterinary Medicine, Samarkand, Uzbekistan
Nurali Ergashev
Samarkand Institute of Veterinary Medicine, Samarkand, Uzbekistan
Keywords: Milk, cheese, labyrinth, yogurt, whey extract, salting process, drying, packaging
Abstract
Along with the increase in livestock production, the quality and environmental friendliness of the finished product is one of the important indicators. The work discusses the technology of preparation of soft cheese presented to soft cheese and to the quality of milk used for the production of cheese.
