MEDICINAL PROPERTIES OF AMARANTH OIL IN THE FOOD INDUSTRY

Dilshodjon Shodiev

Assistant of the Department of Food Technology, Fergana Polytechnic Institute

Qurbonov Hojiali

Student of the Department of Food Technology, Fergana Polytechnic Institute

Keywords: amaranth plant, amaranth oil, nutritional supplement, composition of amaranth oil, application, medicinal properties


Abstract

The article provides information about the composition of the medicinal plant amaranth, its medicinal properties, as well as the production of various food additives based on amaranth.