MEDICINAL PROPERTIES OF AMARANTH OIL IN THE FOOD INDUSTRY
Dilshodjon Shodiev
Assistant of the Department of Food Technology, Fergana Polytechnic Institute
Qurbonov Hojiali
Student of the Department of Food Technology, Fergana Polytechnic Institute
Keywords: amaranth plant, amaranth oil, nutritional supplement, composition of amaranth oil, application, medicinal properties
Abstract
The article provides information about the composition of the medicinal plant amaranth, its medicinal properties, as well as the production of various food additives based on amaranth.