Interdisciplinary Conference of Young Scholars in Social Sciences (USA)

Optimization of Condition for Increasing the Quality of Papaya Seeds Sown During the Growth of High – Quality

Adilov Hikmatilla Abudkhalilovich

Tashkent State Agrarian University, Docent of the Department Horticulture and Viticulture

Ochildiev Utkir Ollanazarovich

Scientific Research Institute of Horticulture, Viticulture and Wine-growing named after Academician M. Mirzaev Head of the Department of Viticulture and Micro-wine doctor of philosophy of agricultural sciences Senior Researcher

Keywords: papaya, seeds, growth regulator, germination, vigor seedling, grade, exposure

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Abstract

The scientific article is devoted to an experimental material increase of sowing qualities introduced of abroad variety of papaya seeds. The high efficiency presowing treatment by steeping them in an aqueous solution of in dole acetic acid (25 mg/liter of water) and water at 24 hours exposure.