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Published
2022-01-26
Section
Articles
How to Cite
Guljakhon, N. (2022). THE ROLE OF THE STEVIA PLANT IN THE FOOD INDUSTRY. Interdisciplinary Conference of Young Scholars in Social Sciences (USA), 334–338. Retrieved from https://openconference.us/index.php/ysc/article/view/106
THE ROLE OF THE STEVIA PLANT IN THE FOOD INDUSTRY
Najmitdinova Guljakhon
Assistant of the Department of Food Technology, Fergana Polytechnic Institute
Keywords: stevia, chemical composition, agrotechnics, importance, useful properties
Abstract
This article provides information on the importance and cultivation of stevia in the food industry.
