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Published
2022-01-26
Section
Articles
How to Cite
SCIENTIFIC FOUNDATION OF PRODUCING TECHNOLOGY OF NON-ALCOHOLIC DRINKS
Farizakhon Alieva
Assistant of the Department of Food Technology, Fergana Polytechnic Institute
Keywords: synthetic colorants, preservatives, Uzstandard Agency, soft drinks, fruit juices, fruit nectars, concentrated semi-finished products
Abstract
This article describes the technology of production of soft drinks, fruit purees and fruit juices without synthetic, coloring elements and preservatives, based on the results of scientific research on the technology of production of soft drinks.
