1.
Begimkulov I, Devletshayeva E, Nizomov M, Xujaniyozov I, Khatamov F, Ergashev N. TECHNOLOGY OF PRODUCTION OF SOFT CHEESES AND REQUIREMENTS FOR QUALITY OF USED MILK. ICYSSS [Internet]. 2022 Jan. 21 [cited 2024 Nov. 21];:245-8. Available from: https://openconference.us/index.php/ysc/article/view/76