SHODIEV, D. .; HOJIALI, Q. . MEDICINAL PROPERTIES OF AMARANTH OIL IN THE FOOD INDUSTRY. Interdisciplinary Conference of Young Scholars in Social Sciences (USA), [S. l.], p. 205–208, 2022. Disponível em: https://openconference.us/index.php/ysc/article/view/65. Acesso em: 21 nov. 2024.