CURRENT ISSUES OF PRODUCT CERTIFICATION AT THE INTERNATIONAL LEVEL

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Published: Feb 10, 2022
Keywords:
GOST, ISO 9000, certification, VNIIS- All-Russian National Research National Institute of Standardization, QSAR certification system, MEK certification system

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Farizakhon Alieva
Assistant of the Department of Food Technology, Fergana Polytechnic Institute
Abdurakhmonova Namunakhon
Student of the Department of Food Technology, Fergana Polytechnic Institute

Abstract

The article provides information on current issues of product certification at the international level, as well as the importance of product certification in the development of interstate foreign trade.

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How to Cite
Alieva , F. ., & Namunakhon, A. . (2022). CURRENT ISSUES OF PRODUCT CERTIFICATION AT THE INTERNATIONAL LEVEL. Innovative Society: Problems, Analysis and Development Prospects (Spain), 86–90. Retrieved from https://openconference.us/index.php/ISPADP/article/view/163
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2022: Innovative Society: Problems, Analysis and Development Prospects
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Articles